We’re finally wrapping up this little project. All of the plants are in the ground and the Earth Tub is fully assembled. We’re still waiting for the electricians to get it fully installed and churning. Then all that’s left to do is finish the fence. We also clipped our first herbs today! Enough basil for tommorow’s Herb Crusted Fish.
This is arugula and is sort of an experiment. We started it from seed, and I’m not sure how much we’ll harvest.
What a haul!
