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Sustainability Efforts at Guilford Dining

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Local Offerings 10/22

October 26, 2009 by sustainablemg

Our coolers are packed with beautiful Fall crops. We have some beautiful Red Mustard Greens from Cottle Organic, Broccoli from Watauga River Farm, and the last of Vern Switzer’s Tomatoes, and Eggplant.

I snapped a few pictures of some of our products listed below.

Local Produce:

  • Organic Basil – Faucette Farms (18 Miles)
  • Organic Red Beets – Gladheart Farms
  • Organic Brocolli - Watuaga River (117 miles)
  • Organic Arugula – Cottle Organics (171 miles)
  • Organic Yellow Squash – Cottle Orgaincs (171)
  • Organic Covington Sweet Potatoes– Baily Brothers
  • Organic White Turnips – Somerset Farms (224 miles)
  • Green Peppers – Vern Switzer (34 miles)
  • Eggplant – Vern Switzer (34 miles)
  • Tomatoes – Vern Switzer (34 miles)
  • Zucchini Squash – Vern Switzer – (34 miles)
  • Green Beans – Vern Switzer (34 miles)
  • Red Bibb and Green Leaf Lettuce – Flora Ridge Farm (59 miles)

Local Meat (always in stock):

  • Chicken – Hopkins Poulty – Brown Summit, NC (All North Carolina Grown and locally proccessed)
  • Ground Beef – Piedmont Prime, LLC – Galax, VA
  • Breakfast Sausage and Bacon – Neese’s Country Sausage – Greensboro, NC

Other Products (always in stock):

  • Heavy Cream, Half and Half, Buttermilk and Whole Milk – Homeland Creamery – Julian NC (28 miles)
  • Flour and Grits – Booneville Flour and Feed – Booneville, NC  (55 miles)
  • Chevre Goat Cheese – Celebrity Dairy – Siler City, NC (42 miles)

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